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Australian cuisine refers to the cuisine of Australia and its indigenous and colonial societies. Indigenous Australians have occupied these lands for some 40,000–60,000 years, during which time they developed a unique hunter-gatherer diet, known as "bush tucker", drawn from regional Australian flora and fauna—such as the kangaroo.
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Restaurants whose product includes contemporary adaptations, interpretations or fusions of exotic influences are frequently termed "Modern Australian".
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